Top Chef's Karen Akunowicz Shares Insider Secrets on The Leftovers Podcast

The James Beard Award-winning chef discusses restaurant rules, favorite Boston spots, and more in a new episode.

Apr. 2, 2026 at 12:05pm

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In the latest episode of the podcast The Leftovers, James Beard Award-winning chef and Top Chef contestant Karen Akunowicz shares never-before-heard insights from her career, including surprising regulations around opening a restaurant in an airport, her favorite dining spot in Boston, and where to find the world's best carrot cake.

Why it matters

As a renowned chef and restaurateur, Akunowicz's behind-the-scenes stories provide a unique window into the challenges and quirks of the food industry. Her insights are sure to fascinate both aspiring chefs and devoted foodies.

The details

The episode features Akunowicz, the chef and owner of Boston restaurants Fox & the Knife and Bar Vulpe, discussing a range of topics in a lightning round format. She reveals little-known details about the rules and regulations involved in opening a restaurant in an airport, shares her personal favorite dining destination in Boston, and even names the location of the world's best carrot cake.

  • The episode of The Leftovers podcast featuring Karen Akunowicz was released on April 2, 2026.

The players

Karen Akunowicz

A James Beard Award-winning chef, Top Chef contestant, and the chef/owner of Boston restaurants Fox & the Knife and Bar Vulpe.

The Leftovers

A podcast that features behind-the-scenes stories and insights from culinary professionals.

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The takeaway

This episode of The Leftovers provides a rare glimpse into the inner workings of the restaurant industry, offering insights that will intrigue both industry insiders and food enthusiasts alike.