BSF to Showcase Seafood Sourcing Capabilities at Expo

Seafood supplier to highlight global portfolio and connect with industry partners at Seafood Expo North America

Mar. 13, 2026 at 1:33pm

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BSF, a seafood sourcing and distribution company, will exhibit at the upcoming Seafood Expo North America in Boston, where it will showcase its globally sourced seafood portfolio and connect with retail and foodservice partners navigating evolving market dynamics.

Why it matters

The annual Seafood Expo North America is a key industry event that brings together thousands of seafood professionals to discuss sourcing strategies, supply chain challenges, and changing consumer demand - all crucial factors impacting BSF's business as a major seafood supplier.

The details

At booth 1721, BSF will highlight its globally sourced seafood offerings and engage with partners across the supply chain. The event features over 1,000 exhibitors and conference sessions focused on seafood sustainability, supply chain resilience, and global consumption trends.

  • The Seafood Expo North America will take place from March 15-17, 2026 in Boston.
  • BSF will exhibit at the event during those three days.

The players

BSF

A seafood sourcing and distribution company that works with retail and foodservice customers throughout the U.S. to provide a broad range of seafood offerings.

Mark Frisch

The executive vice president and co-owner of BSF.

Seafood Expo North America

An annual trade show that brings together thousands of seafood professionals from around the world to discuss industry trends and connect across the global seafood supply chain.

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What they’re saying

“Seafood Expo North America is an important opportunity for the industry to connect face-to-face and discuss how sourcing strategies and market conditions are evolving.”

— Mark Frisch, Executive Vice President and Co-Owner, BSF (PRNewswire)

The takeaway

As a major seafood supplier, BSF's participation in the Seafood Expo North America underscores the importance of global sourcing strategies, supply chain resilience, and adapting to changing consumer preferences in the dynamic seafood market.