Unique Fusion Restaurant Moro Mou to Open in Boston's Seaport District

The 15-seat omakase spot will blend Greek ingredients with Japanese techniques.

Published on Feb. 5, 2026

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A new fusion restaurant called Moro Mou is set to open this summer in Boston's Seaport District. The 15-seat restaurant will be an omakase concept that combines Greek ingredients with Japanese cooking techniques, with a focus on seafood and fermented items. The restaurant is being opened by Xenia Greek Hospitality, the group behind other popular Boston spots like Greco, Bar Vlaha, Kaia, Krasi, and Hecate.

Why it matters

The Seaport District has seen a surge of new restaurant openings in recent years, as the neighborhood has transformed into a dining and entertainment hub. Moro Mou's unique fusion concept adds to the diverse culinary offerings in the area and could attract both local residents and visitors looking for an innovative dining experience.

The details

Moro Mou will be a 15-seat omakase restaurant that blends Greek ingredients with Japanese cooking techniques. The menu will focus on seafood and fermented items. The restaurant is being opened by Xenia Greek Hospitality, the group behind other popular Boston restaurants like Greco, Bar Vlaha, Kaia, Krasi, and Hecate.

  • Moro Mou is planning to open in the Seaport District this summer.

The players

Xenia Greek Hospitality

The restaurant group behind popular Boston spots like Greco, Bar Vlaha, Kaia, Krasi, and Hecate.

Moro Mou

The upcoming 15-seat fusion restaurant opening in Boston's Seaport District.

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The takeaway

The opening of Moro Mou adds to the growing culinary diversity of Boston's Seaport District, as the neighborhood continues to attract innovative dining concepts that cater to both locals and visitors.