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Shreveport Today
By the People, for the People
Frank's Pizza Napoletana Delivers Authentic Neapolitan Flavors in Shreveport
This North Louisiana restaurant is a hidden gem for house-made pasta, meat-loaded pizza, and creamy gelato.
Published on Feb. 10, 2026
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Frank's Pizza Napoletana in Shreveport, Louisiana is proving to be a local icon for its authentic Italian cuisine, from house-made pasta dishes like Pot Roast Pappardelle to Neapolitan-style pizzas loaded with an array of savory meats. The restaurant also offers house-made gelato and tiramisu for dessert, delivering an unforgettable dining experience that transports customers straight to Naples.
Why it matters
In a region not typically known for its Italian food scene, Frank's Pizza Napoletana stands out as a hidden gem that celebrates traditional Neapolitan flavors and techniques. The restaurant's commitment to authenticity and quality ingredients has earned it a loyal local following and recognition as one of the best Italian dining destinations in North Louisiana.
The details
Frank's Pizza Napoletana offers a menu filled with Italian classics, including house-made pasta dishes like the Pot Roast Pappardelle, which features wide noodles in a rich, red wine-braised beef sauce. The restaurant's signature pizza, The Big Hurt, is a carnivore's dream, loaded with an array of cured meats including braised pork, Italian sausage, mortadella, sopressata, and pepperoni, all complemented by caramelized onions, vibrant red sauce, creamy fior di latte, Pecorino-Romano, and a kick of Calabrian chiles. To end the meal, Frank's serves house-made gelato and a classic tiramisu.
- Frank's Pizza Napoletana opened in Shreveport in the summer of 2015.
The players
Frank's Pizza Napoletana
A Shreveport, Louisiana restaurant that specializes in authentic Neapolitan-style pizza, house-made pasta dishes, and Italian desserts.
The takeaway
Frank's Pizza Napoletana has become a must-visit destination for North Louisiana residents and visitors seeking an authentic taste of Italy, showcasing the region's potential for high-quality Italian cuisine outside of the typical hubs.
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