How to Make Iconic 'Princess and the Frog' Beignets

Recreate the classic New Orleans pastry at home with this step-by-step recipe.

Mar. 22, 2026 at 11:30pm

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Fans of the Disney animated film The Princess and the Frog can now make the movie's famous beignets at home. This detailed recipe walks through the process of creating the light, airy New Orleans pastries, from proofing the yeast dough to frying the doughnuts to a golden brown.

Why it matters

The beignets from The Princess and the Frog have become an iconic part of the film's New Orleans setting. This recipe allows fans to experience a taste of the movie's world in their own kitchens, connecting them more deeply to the beloved Disney classic.

The details

The recipe calls for basic baking ingredients like warm water, sugar, yeast, milk, butter, and flour. After proofing the yeast, the dough is mixed, allowed to rise, then rolled out and cut into squares before being fried in hot oil until golden brown. The finished beignets are traditionally served warm, dusted with powdered sugar or drizzled with honey.

  • The dough needs 1 to 1.5 hours to rise after mixing.
  • Each batch of beignets fries up quickly, in just a few minutes per side.

The players

The Princess and the Frog

A 2009 Disney animated film set in 1920s New Orleans, featuring the iconic beignets as a key part of the movie's setting and culture.

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The takeaway

Recreating the beignets from The Princess and the Frog allows fans to bring a taste of the movie's vibrant New Orleans setting into their own homes, connecting them more deeply to the beloved Disney classic.