Bars Embrace Bone Broth Cocktails as New Trend

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Bone broth, typically used as a base for soups, is now being incorporated into cocktails at bars as part of the "put more protein in everything" trend. While the idea of bone broth cocktails may sound unusual, it's not entirely new - a Bloody Bull, which is a Bloody Mary with bone broth mixed in, has been served at a bar in New Orleans since the 1950s. Bars are also experimenting with other bone broth-based cocktails like the Bullshot, which combines bone broth and vodka.

Why it matters

The rise of bone broth cocktails reflects a broader consumer demand for more protein-rich and savory options, even in traditionally sweet or light cocktail offerings. Bars are looking to cater to this trend and provide unique, umami-forward drink options that appeal to adventurous drinkers.

The details

Bone broth is made by boiling beef, chicken, or other types of bones in water for a few hours, extracting the nutrients and proteins from the bones. It typically contains up to 10 grams of protein per serving. While bone broth is most commonly used as a base for soups, bars are now incorporating it into cocktails to give drinks a richer, more savory flavor profile.

• The Bloody Bull, a Bloody Mary with bone broth, has been served at a bar in New Orleans since the 1950s.