New Orleans Cafe Revives Centuries-Old Black Culinary Tradition

Calas Cafe celebrates the history and flavors of the calas, a beloved New Orleans breakfast treat.

Published on Feb. 9, 2026

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In New Orleans, a local cafe called Calas Cafe is working to revive the centuries-old tradition of calas, a beloved breakfast treat with deep roots in the city's Black culinary history. Calas were once a common sight on the streets of New Orleans, sold by African and Creole women, but the dish had largely faded from the city's food landscape until Calas Cafe set out to rediscover and celebrate this important part of the region's cultural heritage.

Why it matters

The story of calas reflects the rich and often overlooked contributions of Black New Orleanians to the city's renowned food culture. By bringing back this traditional dish, Calas Cafe is shining a light on an important piece of Black history and ensuring it is not forgotten.

The details

Calas are a type of fried rice fritter, traditionally made with rice, yeast, milk, and sugar. They were once a common breakfast food sold by African and Creole women on the streets of 19th century New Orleans. However, the dish gradually disappeared from the city's culinary landscape over time. Calas Cafe, a local establishment, is now working to revive the tradition by serving up fresh calas and educating customers about their cultural significance.

  • Calas were a common breakfast food in 19th century New Orleans.
  • The dish gradually faded from the city's food landscape over time.
  • Calas Cafe opened in 2023 with the goal of reviving the calas tradition.

The players

Calas Cafe

A local New Orleans cafe that is working to revive the centuries-old tradition of calas, a beloved breakfast treat with deep roots in the city's Black culinary history.

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What they’re saying

“Calas were once a staple of the New Orleans food scene, but the story behind them had been largely forgotten. We're excited to bring this tradition back to life and share it with our community.”

— Jada Broussard, Owner, Calas Cafe (wwltv.com)

What’s next

Calas Cafe plans to host a special event in March to further educate the community about the history and significance of calas.

The takeaway

By reviving the tradition of calas, Calas Cafe is not only preserving an important part of New Orleans' Black culinary heritage, but also inspiring a deeper appreciation for the city's diverse food culture and the stories behind its beloved dishes.