Mary Todd Lincoln's Almond Cake Remains a Beloved Dessert

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Learn the history and recipe behind Mary Todd Lincoln's famous Almond Cake, which was reportedly one of Abraham Lincoln's favorite desserts. The cake, which features a tender crumb, chopped almonds, and a light, whipped frosting, has remained a cherished recipe passed down for generations.

Why it matters

Mary Todd Lincoln's Almond Cake has become a beloved part of American culinary history, with the recipe appearing in presidential cookbooks and being served at inaugural and military banquets over the years. The cake's enduring popularity speaks to the Lincolns' lasting legacy and the way food can connect us to the past.

The details

The Almond Cake recipe is said to have originated from a Lexington, Kentucky caterer and was passed down to Mary Todd Lincoln. Unlike her husband Abraham, who was not particularly food-motivated, Mary adored cooking and baking. She would bake the Vanilla Almond Delight cake for Abe when they were courting, and he allegedly declared it 'the best in Kentucky'. The cake features a tender crumb with chopped almonds, light and airy whipped egg whites, and a sweet frosting.

• The recipe for Mary Todd Lincoln's Almond Cake first appeared in the 1968 cookbook The Presidents' Own White House Cookbook.
• The cake recipe was also featured in the 1974 American Family Cookbook.