5 Chains Still Serving Tender Liver and Onions

Despite the dish's decline in popularity, a few restaurants are keeping this old-school favorite alive.

Published on Feb. 10, 2026

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While many restaurants have removed liver and onions from their menus, a dedicated following and a handful of establishments are keeping this classic comfort food dish alive. Factors like concerns about cholesterol and changing culinary preferences contributed to its decline, but the resurgence of nostalgia and the farm-to-table movement are driving a comeback.

Why it matters

The renewed interest in liver and onions is part of a broader trend towards comfort food and nostalgia. In uncertain times, people often seek out familiar flavors that evoke positive memories. Additionally, the rise of the farm-to-table movement has led chefs to focus on utilizing all parts of the animal, reducing waste and offering unique culinary experiences.

The details

Several restaurants continue to offer quality liver and onions, including Golden Corral's grilled version, Denny's occasional special, Hillview Family Diner's long-standing tradition, The Goose Eatery's refined take, and Kenny & Ziggy's deli-style offering. Chefs are likely to continue experimenting with organ meats like liver in innovative ways, incorporating them into pâtés, terrines, and other refined dishes.

  • Liver and onions was once a staple in diners and home kitchens, but has declined in popularity over the years.

The players

Golden Corral

A buffet restaurant chain that consistently features grilled liver and onions, praised for its tenderness and flavor.

Denny's

A quintessential American diner that often features liver and onions as a special, particularly in locations catering to older demographics.

Hillview Family Diner & Ice Cream

A diner in Louisville, Kentucky that has served comfort food, including liver and onions, for over 50 years.

The Goose Eatery

A restaurant that offers a more sophisticated version of liver and onions, using calves' liver with crispy shallots and a port reduction.

Kenny & Ziggy's Fresh York Delicatessen

A deli in Houston, Texas that serves a generous portion of grilled veal liver and onions, honoring Eastern European Jewish deli traditions.

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The takeaway

The renewed interest in liver and onions is a testament to the enduring appeal of classic comfort food dishes. As people seek out familiar flavors and chefs focus on utilizing all parts of the animal, we can expect to see more restaurants experimenting with organ meats in innovative ways.