Frances Cook, 84, of Cadiz, Passes Away

Cook was a longtime bookkeeper, travel agent, and active member of her community.

Mar. 15, 2026 at 3:50pm

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Frances Rogers Cook, an 84-year-old resident of Cadiz, Kentucky, passed away peacefully at her home on March 14, 2026, surrounded by her family. She was a graduate of Trigg County High School and worked for many years as a bookkeeper and office manager at Trigg County Hospital before pursuing a career as a travel agent.

Why it matters

Cook was an active member of her community, known for her kindness, cooking skills, and volunteer work. Her passing marks the end of an era for a long-time Cadiz resident who touched many lives through her service and generosity.

The details

Cook worked as a bookkeeper and office manager at Trigg County Hospital before becoming a travel agent in Hopkinsville and later Nashville. She met and married her second husband, Jack Cook, while living in Nashville. The couple later moved to Alabama, where Cook volunteered at the local Senior Citizens Center. Cook was a member of Bethel Methodist Church and was known for her exceptional cooking, especially her sourdough bread. She often used her culinary skills to provide meals for grieving families at the local funeral home.

  • Frances Rogers Cook passed away on Saturday, March 14, 2026.
  • Cook was born on August 2, 1941 in Cadiz, Kentucky.
  • Cook graduated from Trigg County High School in 1959.

The players

Frances Rogers Cook

An 84-year-old resident of Cadiz, Kentucky who passed away on March 14, 2026. She worked as a bookkeeper and office manager at Trigg County Hospital and later as a travel agent.

Kenneth L. Rogers, Sr.

Cook's father.

Alberta Lyons Rogers

Cook's mother.

Jack Cook

Cook's second husband, whom she met while living in Nashville.

Rev. Kenny Rogers

Cook's brother, who officiated her funeral service.

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What’s next

The funeral service for Frances Cook will be live-streamed on YouTube on Wednesday, March 18, 2026 at 12:55 PM.

The takeaway

Frances Cook's passing marks the end of an era for a long-time, active member of the Cadiz community who was known for her kindness, cooking skills, and volunteer work. Her life and legacy will be remembered by the many lives she touched through her service and generosity.