Study Finds No Metabolic Differences Between Lean Beef and Chicken for Prediabetes
Research challenges long-held advice to choose chicken over beef for those at risk of type 2 diabetes.
New Study Finds Minimal Difference Between Red Meat and Chicken for Blood Sugar and Diabetes Risk
Research suggests lean, unprocessed beef may not have the negative impact previously thought, especially for those with pre-diabetes.
Portal Diabetes Receives FDA Breakthrough for Insulin Pump
Indiana company starts Phase 1 study on new temperature-stable insulin