Indianapolis Embraces Fried Chicken Boom

Two local restaurants showcase the city's love for the crispy, savory dish.

Apr. 3, 2026 at 11:36am

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A boldly colored, abstract grid of fried chicken drumsticks in neon shades of red, yellow, and blue, conceptually representing the diverse interpretations of this iconic dish found in Indianapolis.Indianapolis' fried chicken scene sizzles with creative energy as local restaurants put their own unique spins on this classic comfort food.Indianapolis Today

Indianapolis has developed a deep appreciation for fried chicken, with two local restaurants - CM Korean and His Place Eatery - showcasing the city's diverse takes on the classic dish. From Korean-style chicken to classic fried chicken and waffles, the city's fried chicken scene is thriving.

Why it matters

Fried chicken has long been a beloved comfort food in Indianapolis, but the recent rise of specialty fried chicken restaurants highlights the city's growing culinary diversity and passion for unique interpretations of this iconic dish.

The details

CM Korean offers a Korean-style fried chicken with a crispy, double-fried coating and bold, savory flavors, while His Place Eatery serves up traditional Southern-style fried chicken paired with fluffy waffles. Both restaurants have developed loyal followings among locals who appreciate the high-quality ingredients and creative approaches to this classic meal.

  • CM Korean opened in downtown Indianapolis in 2022.
  • His Place Eatery has been serving fried chicken and waffles in the city since 2018.

The players

CM Korean

A local restaurant known for its Korean-style fried chicken with a crispy, double-fried coating and bold, savory flavors.

His Place Eatery

A popular Indianapolis restaurant that serves traditional Southern-style fried chicken paired with fluffy waffles.

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The takeaway

Indianapolis' thriving fried chicken scene reflects the city's growing culinary diversity and passion for unique interpretations of this classic comfort food, with local restaurants offering both traditional and innovative takes on the dish.