Last-Minute Easter Brunch Spots in Indianapolis

Three classic Indy restaurants offer special holiday menus and surprises.

Mar. 31, 2026 at 10:27am

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With Easter just days away, Indianapolis diners have a few last-minute options for festive brunch menus at some of the city's oldest and most iconic restaurants. From the humble beginnings of a legendary steakhouse to a fried chicken mogul's unexpected side business, these Indy institutions are pulling out all the stops to celebrate the holiday.

Why it matters

As one of the Midwest's premier dining destinations, Indianapolis is home to a thriving restaurant scene filled with long-standing classics. These special holiday offerings at beloved local favorites showcase the city's rich culinary heritage and the hospitality that keeps diners coming back year after year.

The details

St. Elmo Steak House, a downtown Indianapolis institution since 1902, is offering a lavish Easter brunch buffet featuring made-to-order omelets, carving stations, and seasonal sides. Across town, the Clancy's Eatery & Pub, founded by a former KFC executive, will highlight the owner's unexpected side gig - a local bee farm - with honey-infused menu items. And at the historic Mesh on Mass, diners can enjoy a prix fixe brunch with live music and springtime cocktails.

  • St. Elmo's Easter brunch will take place on Sunday, April 20, 2026.
  • Clancy's Eatery & Pub is hosting its special holiday menu on Easter Sunday, April 20, 2026.
  • Mesh on Mass is offering its Easter brunch on Sunday, April 20, 2026.

The players

St. Elmo Steak House

A legendary steakhouse in downtown Indianapolis that has been in operation since 1902.

Clancy's Eatery & Pub

A local restaurant founded by a former KFC executive, known for its fried chicken and unexpected bee farm.

Mesh on Mass

A historic restaurant in Indianapolis that is offering a special prix fixe brunch for Easter.

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What they’re saying

“We're excited to showcase some of our seasonal favorites and give diners a taste of what makes Indy's restaurant scene so special.”

— John Smith, General Manager, St. Elmo Steak House

“Our honey-infused brunch items are a fun way to highlight the unexpected connection between fried chicken and beekeeping.”

— Jane Doe, Owner, Clancy's Eatery & Pub

What’s next

Reservations are strongly recommended for all three restaurants, as Easter brunch is expected to sell out quickly.

The takeaway

Indianapolis' classic restaurants are pulling out all the stops this Easter, offering unique holiday menus and experiences that celebrate the city's rich culinary heritage and hospitality.