Ford's Garage Launches 'Fuel-Efficient Fare' Menu with Supercharged Bowls

New lighter options feature bold flavors for health-conscious diners

Published on Mar. 5, 2026

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Ford's Garage, a restaurant chain known for its 1920s service station theme, has launched a new 'Fuel-Efficient Fare' menu featuring several 'Supercharged Bowls' that contain fewer than 1,000 calories. The new menu was developed to meet the needs of customers looking for protein-focused meals that are lighter than traditional burgers. The restaurant currently offers four different bowl varieties, including the Ford's Burger Bowl, Honey Chipotle Chicken Bowl, Seared Ahi Tuna Bowl, and a Shrimp Bowl.

Why it matters

The new menu items at Ford's Garage reflect a growing demand for healthier dining options, particularly among consumers seeking protein-rich meals that are lower in calories. By introducing these 'Supercharged Bowls,' the restaurant is catering to health-conscious diners and staying aligned with current culinary trends, such as the popularity of elote corn.

The details

The Ford's Burger Bowl features mixed greens topped with certified Angus beef, chopped bacon, cheddar cheese, red onions, tomatoes, pickles, and a signature special sauce. Guests can choose to have the protein served over rice or mixed greens. The Honey Chipotle Chicken Bowl includes grilled chicken, jasmine rice, elote corn, avocado, and pico de gallo drizzled with a honey chipotle vinaigrette. The Seared Ahi Tuna Bowl features jasmine rice, sesame-crusted ahi tuna, cusabi slaw, avocado, cucumber, pickled onions, and wonton strips. The Shrimp Bowl includes lemon-herb shrimp, goat cheese, arugula, tomatoes, and cucumbers, served with roasted garlic vinaigrette.

  • The new 'Fuel-Efficient Fare' menu was introduced earlier this year.
  • The Supercharged Bowls are currently available on a limited-time menu but are expected to join the permanent main menu starting in April.
  • Ford's Garage has signed four new franchise agreements in the United States, with new restaurant openings anticipated at the end of 2026 and into 2027.

The players

Tim Bettinson

The regional culinary director for Ford's Garage, who introduced the lighter menu options designed to provide bold flavors for health-conscious diners.

Ford's Garage

A restaurant chain known for its 1920s service station theme, which has launched a new 'Fuel-Efficient Fare' menu featuring several 'Supercharged Bowls' that contain fewer than 1,000 calories.

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What they’re saying

“We recognize that not every guest wants a large burger for dinner, so these bowls offer a lighter alternative.”

— Tim Bettinson, Regional Culinary Director (wishtv.com)

“When national brands introduce elote corn-flavored products, it signals a trend worth following.”

— Tim Bettinson, Regional Culinary Director (wishtv.com)

What’s next

The Supercharged Bowls are expected to join the permanent main menu at Ford's Garage starting in April.

The takeaway

Ford's Garage is adapting to meet the growing demand for healthier dining options by introducing a new 'Fuel-Efficient Fare' menu featuring 'Supercharged Bowls' that provide bold flavors and fewer than 1,000 calories. This move aligns the restaurant with current culinary trends and caters to health-conscious consumers seeking protein-focused meals that are lighter than traditional burgers.