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Crown Point Today
By the People, for the People
Chef of Steel Serves Up Saucy Mussels, Black Tea-Brined Wings
Jack Coxon blends global flavors at Bedarra Bar in Crown Point, Indiana
Apr. 4, 2026 at 11:28pm
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Jack Coxson, the executive chef at Bedarra Bar in Crown Point, Indiana, is known for his creative fusion dishes that blend global flavors. He sees himself as an artist in the kitchen, constantly experimenting with new ingredient combinations to delight local palates.
Why it matters
As a chef in the Region, Coxson is part of a growing culinary scene that is putting Crown Point and Northwest Indiana on the map for its diverse and innovative dining options. His unique approach to classic dishes like mussels and chicken wings showcases the region's evolving food culture.
The details
At Bedarra Bar, Coxson serves up saucy mussels in a broth infused with black tea, as well as crispy chicken wings brined in black tea. These fusion dishes blend global influences with local ingredients to create new flavor profiles that are attracting diners from across the Region.
- Coxson has been the executive chef at Bedarra Bar since it opened in 2023.
The players
Jack Coxson
The executive chef at Bedarra Bar in Crown Point, Indiana, known for his creative fusion dishes that blend global flavors.
Bedarra Bar
A restaurant in Crown Point, Indiana, where Coxson serves as the executive chef and showcases his innovative culinary skills.
What they’re saying
“I'm always looking to push the boundaries of traditional dishes and introduce new flavors that get people excited about our local food scene.”
— Jack Coxson, Executive Chef
The takeaway
Coxson's creative fusion cuisine at Bedarra Bar is helping to elevate Crown Point's dining scene, showcasing the region's culinary diversity and attracting diners from across Northwest Indiana.
