Staunton Firefighters Host Annual SFPD Pork Steak BBQ

The 20th annual event will feature pork steak sandwiches, dinners, and more to raise funds for college scholarships and equipment.

Mar. 18, 2026 at 12:00am

The Volunteer Firefighters of the Staunton Fire Protection District will host the 20th Annual SFPD pork steak barbeque on Saturday, April 18 at the Staunton Fire Station. Pork steak sandwiches, dinners, hamburgers, and hot dogs will be available for purchase, with proceeds going towards college scholarships for high school seniors and equipment for the SFPD.

Why it matters

This annual event is a longstanding community tradition that brings together local residents to support the Staunton Fire Department and its initiatives. The barbeque helps raise funds for important causes while also providing an opportunity for the community to come together and enjoy good food.

The details

The barbeque will run from 11 a.m. to 4 p.m. on April 18. Pork steak sandwiches will be $8, pork steak dinners with two sides will be $12, hamburger plates with one side will be $5, and hot dog plates with one side will be $4. Additional sides can be purchased for $2 each. Food will be available for carry-out, and delivery will be offered to senior citizens and those working on Saturday.

  • The 20th Annual SFPD pork steak barbeque will be held on Saturday, April 18, 2026.
  • The event will run from 11 a.m. to 4 p.m.

The players

Staunton Fire Protection District

The volunteer fire department that is hosting the annual pork steak barbeque to raise funds for college scholarships and equipment.

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What’s next

Residents of the Staunton area are encouraged to visit the Staunton Fire Station on April 18 to enjoy the pork steak barbeque and support the local fire department.

The takeaway

This longstanding community event demonstrates the Staunton Fire Department's commitment to supporting local youth and maintaining the necessary equipment to serve the community. The barbeque provides an opportunity for residents to come together and enjoy good food while contributing to important causes.