Popular Sherman Restaurant and Bar Closes Amid Financial Challenges

The restaurant, known for its woodfire pizzas and craft cocktails, shuttered after receiving nearly 20 health code violations.

Published on Feb. 16, 2026

A popular casual dining spot in Sherman, Illinois called Fire & Ale has closed its doors, citing financial challenges. The restaurant, which was known for its woodfire pizzas and craft cocktails, had recently received nearly 20 health code violations during a routine inspection, one of only three establishments in the county to receive that many violations that month.

Why it matters

The closure of Fire & Ale highlights the ongoing struggles facing the restaurant industry, particularly smaller independent establishments, as they navigate rising costs, staffing shortages, and increased regulatory scrutiny in the wake of the COVID-19 pandemic. The high number of health violations at the restaurant also raises questions about food safety oversight and standards in the local community.

The details

Fire & Ale, which had been open for less than a year, received 19 health code violations during a recent inspection by the Sangamon County Health Department. The violations ranged from improper food storage and handling to issues with the restaurant's facilities. Only three other establishments in the county received 10 or more violations that month, underscoring the challenges Fire & Ale was facing.

  • Fire & Ale opened in Sherman, Illinois in early 2025.
  • The restaurant received nearly 20 health code violations during a routine inspection in January 2026.
  • Fire & Ale announced its closure on February 16, 2026, citing financial challenges.

The players

Fire & Ale

A popular casual dining restaurant in Sherman, Illinois that specialized in woodfire pizzas and craft cocktails.

Sangamon County Health Department

The local health department responsible for conducting inspections and enforcing food safety regulations in Sangamon County, Illinois.

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The takeaway

The closure of Fire & Ale underscores the ongoing challenges facing the restaurant industry, particularly smaller independent establishments, as they navigate rising costs, staffing shortages, and increased regulatory scrutiny in the wake of the COVID-19 pandemic. The high number of health violations at the restaurant also raises questions about food safety oversight and standards in the local community.