Spicy Breakfast Burrito Recalled Due to Possible Hard Fragment Contamination

MG Foods, part of Compass Group, issues voluntary recall for burritos distributed in Midwest states

Published on Feb. 18, 2026

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MG Foods, a subsidiary of food service company Compass Group, has issued a voluntary recall for its Spicy Breakfast Burritos due to the possible presence of small hard fragments. The U.S. Food and Drug Administration (FDA) has classified the recall as a Class II risk, meaning the use of the product may cause temporary or medically reversible adverse health consequences.

Why it matters

Foreign material contamination in food products can pose serious health risks, including choking, damage to teeth, and digestive tract injuries, especially for vulnerable populations like children and older adults. This recall highlights the importance of food safety and the need for vigilance in the food processing industry to prevent such incidents.

The details

The recalled product is the 10 oz Spicy Breakfast Burrito in a flour tortilla, with the UPC number 1 00001-00029 7 and fresh until dates of 1/21/26, 1/22/26, 1/25/26, 1/26/26, and 1/27/26. The burritos were distributed in Iowa, Illinois, Indiana, Kentucky, Minnesota, Ohio, and Wisconsin. As of February 11, no illnesses have been reported in connection with the consumption of the recalled product.

  • MG Foods issued the voluntary recall on January 13, 2026.
  • The FDA classified the recall as a Class II risk on February 11, 2026.

The players

MG Foods

A subsidiary of the Compass Group, a large food service company, that issued the voluntary recall for its Spicy Breakfast Burritos.

U.S. Food and Drug Administration (FDA)

The federal agency that classified the recall as a Class II risk, meaning the use of the product may cause temporary or medically reversible adverse health consequences.

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What’s next

The recall is listed as ongoing, according to the FDA. Consumers who purchased the affected burritos should not consume them.

The takeaway

This recall highlights the importance of robust food safety measures and the need for continuous vigilance in the food processing industry to prevent foreign material contamination, which can pose serious health risks to consumers.