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Naperville Today
By the People, for the People
Le Macaron Opens New Location in Naperville
The French-inspired pâtisserie brings colorful macarons and other sweet treats to downtown Naperville.
Published on Mar. 2, 2026
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Le Macaron, a pâtisserie founded by a mother-daughter chef team, has opened a new location at 23 W. Jefferson in Naperville, Illinois. The shop offers a wide selection of macarons in over a dozen flavors, as well as coffee, chocolate, gelato, sorbet, and other French-inspired sweets.
Why it matters
The opening of Le Macaron adds a new specialty dessert option to Naperville's downtown dining scene, providing residents and visitors with access to authentic French-style pastries and confections. As a growing national chain, the new Naperville location also reflects the continued expansion of the Le Macaron brand across the United States.
The details
Le Macaron's Naperville shop features a variety of colorful macarons made with gluten-free ingredients. Flavors range from classic options like birthday cake and orange Grand Marnier to more unique offerings like basil white chocolate. In addition to macarons, the pâtisserie also serves coffee, chocolate, gelato, sorbet, and macaron glacé gelato.
- Le Macaron opened its doors at the new Naperville location on March 2, 2026.
The players
Le Macaron
A pâtisserie founded by the mother-daughter chef team of Rosalie Guillem and Audrey Guillem-Saba, with the goal of elevating the American experience of macarons. Le Macaron has dozens of locations across the United States, including in Aurora and Schaumburg, Illinois.
Rosalie Guillem
Co-founder of Le Macaron and part of the mother-daughter chef team behind the pâtisserie.
Audrey Guillem-Saba
Co-founder of Le Macaron and part of the mother-daughter chef team behind the pâtisserie.
The takeaway
The opening of Le Macaron in Naperville's downtown area provides residents and visitors with a new destination for authentic French-style pastries and confections, adding to the city's growing culinary landscape.
