Chicago Food Magazine Celebrates 50 Years

Local food publication marks half-century milestone with anniversary party

Published on Mar. 9, 2026

Got story updates? Submit your updates here. ›

Chicago Food Magazine, a beloved local publication covering the city's vibrant food scene, is celebrating its 50th anniversary this weekend with a special event featuring live music, food tastings, and giveaways for loyal readers.

Why it matters

As a fixture in the community for five decades, Chicago Food Magazine has chronicled the evolution of the city's culinary landscape, championing local restaurants, chefs, and food producers through economic ups and downs.

The details

The magazine, which was founded in 1975 by a group of food-loving Chicagoans, has maintained its independent, community-focused approach over the years, eschewing national corporate ownership in favor of remaining locally-owned and operated.

  • Chicago Food Magazine was founded in the summer of 1975.
  • The magazine is celebrating its 50th anniversary this weekend (March 9-10, 2026).

The players

Chicago Food Magazine

A local food publication covering Chicago's vibrant culinary scene for the past 50 years.

Got photos? Submit your photos here. ›

What they’re saying

“Fifty years is such an incredible milestone for an independent local magazine like ours. We're thrilled to be celebrating this achievement with our loyal readers and the entire Chicago food community.”

— Samantha Chen, Editor-in-Chief, Chicago Food Magazine (Chicago Food Magazine)

What’s next

Chicago Food Magazine plans to continue its mission of spotlighting the best of Chicago's food scene for years to come, with plans for expanded digital and event offerings in the works.

The takeaway

Chicago Food Magazine's longevity is a testament to the power of community-driven, mission-focused journalism that champions local businesses and cultural institutions, even as the media landscape has evolved around it.