How to Make DIY Airplane Cocktails Using the Beverage Cart

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Whether you're settling into a cross-country red-eye or hopping between cities for a weekend getaway, the beverage cart rolling down the aisle doesn't have to be the end of the story when it comes to your in-flight drink. With a little creativity, some smart preparation before you board, and a solid understanding of what's allowed, you can mix up surprisingly satisfying cocktails right from your seat — no fancy bar tools required.

Why it matters

Knowing how to make DIY cocktails on a plane can elevate the in-flight experience and provide a more enjoyable way to pass the time during a flight, especially for frequent travelers or those looking to make the most of their time in the air.

The details

The key is to start with the basics available from the in-flight beverage cart: spirits, wine, soda, juices, ice, and citrus if available. Many easy DIY cocktails require minimal ingredients and effort, perfect for cruising at 30,000 feet. Drinks like mimosas, Moscow Mules, and hot toddies can be made using just airline-served components. One of the biggest challenges of mixing drinks on a plane is measurement, so the concept of equal-parts cocktails comes in handy. Extras like extra cups, ice, and citrus wedges can also make a big difference in the final drink. Preparing a few items like espresso shots or simple syrup before boarding can also help level up your in-flight cocktails.

• The FAA prohibits the consumption of any alcohol on board that was not served by the airline.

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