Chicago Brick Oven Celebrates Two Decades of Fire-Forged Innovation

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As Chicago Brick Oven celebrates its 20th anniversary, the brand is expanding its product portfolio beyond outdoor pizza ovens to include premium gas ranges and rangetops. This milestone reflects two decades of craftsmanship and innovation, as the company looks to redefine the modern cooking experience across both outdoor and indoor spaces.

Why it matters

Chicago Brick Oven has established itself as a leader in the outdoor cooking appliance category, setting benchmarks in performance, durability, and accessibility. By expanding into indoor appliances, the company is positioning itself to lead the next generation of experience-driven cooking solutions.

The details

Founded in 2006, Chicago Brick Oven emerged from the idea to create high-quality, American-made wood-fired ovens that eliminate the limitations of imported alternatives. The company's iconic 750 model and pioneering FlameRoll™ technology, inspired by traditional Neapolitan oven design, have enabled precise cooking results and authentic wood-fired flavor. Now, the brand is introducing a new line of premium gas ranges and rangetops, handcrafted in the USA and designed to bring its signature cooking performance indoors.

• Chicago Brick Oven was founded in 2006.
• The company is celebrating its 20th anniversary in 2026.

What they’re saying

What’s next

Chicago Brick Oven remains committed to advancing its technology, expanding its product ecosystem, and continuing to deliver products that bring people together through exceptional food and shared experiences.