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Algonquin Today
By the People, for the People
Huntley Indoor Farmer's Market celebrates 50-year anniversary
The community-focused grocery store is hosting a weekend-long celebration with live music, food, and more.
Published on Feb. 12, 2026
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Rainbow Grocery Cooperative, a local natural foods grocery store in Huntley, Illinois, is celebrating its 50th anniversary this weekend. The employee-owned co-op, which was born out of the 1970s grassroots natural food movement, is hosting a party with live music, food, games, giveaways, and over 25 vendor booths.
Why it matters
In a neighborhood marked by high retail turnover and the rise of big-box chains, Rainbow Grocery has remained a community-focused, mission-driven business that has built up a loyal clientele over the past five decades. The store's commitment to organic, nutritious food and its unique worker-owned cooperative model have allowed it to thrive where many other independent grocers have struggled.
The details
Rainbow Grocery has stayed in business and built up a local following through pandemic-era buying shifts and customer displacement by embracing values-based and hard-to-find items in product categories such as homeopathic bath and beauty products, herbal medicines, organic produce, specialty vegan, and goods from environmentally conscious brands.
- Rainbow Grocery opened in the summer of 1975.
- Rainbow is celebrating its 50th anniversary this weekend (August 17, 2025).
The players
Rainbow Grocery Cooperative
A local natural foods grocery store, organized as an employee-owned co-op and born out of a 1970s grassroots natural food movement calling for access to nutritious and organic food.
Gordon Edgar
A 31-year employee who oversees Rainbow's cheese counter.
What they’re saying
“Fifty years is such an accomplishment in San Francisco, especially with the way the city has changed over the years.”
— Gordon Edgar, grocery employee (Instagram)
The takeaway
In an era of private equity-owned supermarkets, San Francisco's largest independent natural food store remains worker-owned and committed to organic food—proving mission-driven retail can survive and community values can endure.
