WinCo Foods Recalls Margherita Pizzas Across 10 States Due to Metal Fragments

The recall covers thousands of cases of refrigerated pizzas sold in Arizona, California, Idaho, and other states.

Feb. 4, 2026 at 2:31am

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WinCo Foods has voluntarily recalled its WinCo Foods Deli Margherita Pizza Thin Crust (Item #67279) after it was found that the product may contain metal fragments. The recall covers products carrying Julian codes 12255, 22265, and 12415, and affects 5,066 cases distributed across 10 states.

Why it matters

Metal fragments in food can pose a serious health risk, as they can cause direct physical harm if swallowed, leading to cuts, dental damage, or even internal injuries. The FDA classifies this as a Class II recall, meaning the product may cause temporary or medically reversible health effects, though the probability of serious harm is low.

The details

The recalled pizzas are a 17-ounce 'Take & Bake' product sold refrigerated in plastic film packaging and marked with a five-day sell-by date. The recall was initiated by WinCo Foods, a grocery chain headquartered in Boise, Idaho, and the FDA has listed the recall as completed.

  • The recall initiation date was January 15, 2026.
  • The FDA center classification date was February 2, 2026.

The players

WinCo Foods

A grocery chain headquartered in Boise, Idaho, that initiated the voluntary recall of its Margherita pizzas due to the potential presence of metal fragments.

U.S. Food and Drug Administration (FDA)

The federal agency that oversees food safety and classified the WinCo Foods recall as a Class II event, meaning the product may cause temporary or medically reversible health effects, though the probability of serious harm is low.

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What’s next

The FDA enforcement report lists the recall as completed, and any additional updates will appear in the agency's database entry for Event ID 98331.

The takeaway

This recall highlights the importance of food safety and the need for manufacturers to be vigilant in ensuring the quality and integrity of their products. Consumers should be aware of food recalls and take appropriate action to avoid potential health risks.