Pella Apprenticeship Student Hosting Special Dinner Next Week

Cadyn Rollings to showcase culinary skills at Italian dinner event

Mar. 20, 2026 at 2:55pm

A WorkSmart Hospitality and Culinary Arts apprenticeship student in Pella, Iowa is hosting an Italian dinner on March 27th to showcase the skills he has developed over the past year. Cadyn Rollings will be serving a buffet of Italian favorites at the Maytag Student Center at Central College as the culminating project of his apprenticeship program.

Why it matters

The dinner event represents the final step in Rollings' apprenticeship experience, allowing him to demonstrate the culinary expertise he has gained through hands-on training and real-world experience. It also provides an opportunity for the local community to support and celebrate the achievements of a young culinary talent.

The details

Rollings, who has been dedicated to developing his creativity and skills in the culinary arts over the past year, will be hosting the Italian dinner from 6 to 8 p.m. on Friday, March 27th. The event will feature a buffet of classic Italian dishes that Rollings has learned to prepare through his apprenticeship program.

  • Cadyn Rollings' Italian dinner event will take place on Friday, March 27, 2026 from 6 to 8 p.m.
  • The deadline to sign up for the dinner is March 22, 2026.

The players

Cadyn Rollings

A WorkSmart Hospitality and Culinary Arts apprenticeship student who is hosting an Italian dinner event to showcase the skills he has developed through his year-long apprenticeship program.

Central College

The location where Rollings will be hosting his Italian dinner event, the Maytag Student Center.

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What’s next

Community members have until March 22nd to sign up for Cadyn Rollings' Italian dinner event on March 27th.

The takeaway

Cadyn Rollings' Italian dinner event showcases the valuable skills and expertise he has gained through a year-long culinary apprenticeship program, providing an opportunity for the local community to support and celebrate the achievements of a young culinary talent.