FDA Recalls Supplement Linked to Multi-State Salmonella Outbreak

The recalled Rosabella-brand moringa powder was distributed through online channels.

Published on Feb. 16, 2026

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The Food and Drug Administration has recalled a moringa powder supplement sold under the Rosabella brand after it was linked to a multi-state Salmonella outbreak. The strain involved, Salmonella Newport, is resistant to many common antibiotics. Three people have been hospitalized so far, and the FDA is urging consumers to discard any affected product and clean any surfaces it may have touched.

Why it matters

Salmonella outbreaks from contaminated supplements can pose serious health risks, especially when the strain is resistant to multiple antibiotics. This recall highlights the importance of FDA oversight and consumer vigilance when it comes to the safety of dietary supplements.

The details

The Rosabella-brand moringa powder was sold through the brand's website, as well as on Amazon, TikTok, and Shein. It was distributed by Ambrosia Brands LLC. The recall affects certain lots expiring in 2027, with a full list available on the FDA's website. Salmonella symptoms can occur 12 to 72 hours after consuming contaminated food and include diarrhea, fever, and abdominal cramps.

  • The FDA recalled the supplement on February 16, 2026.

The players

Food and Drug Administration (FDA)

The federal agency responsible for protecting public health by regulating food, drugs, and other consumer products.

Ambrosia Brands LLC

The company that distributed the recalled Rosabella-brand moringa powder supplement.

Rosabella

The brand name of the recalled moringa powder supplement.

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What’s next

The FDA is continuing to investigate the Salmonella outbreak and will provide updates on the recall as more information becomes available.

The takeaway

This recall underscores the importance of FDA oversight and consumer vigilance when it comes to the safety of dietary supplements, especially in light of the growing threat of antibiotic-resistant strains of foodborne illnesses.