Savannah's Cuban Window closes, new eateries arrive

A beloved soul food spot retires after 23 years, while new restaurants open in the Starland area.

Apr. 8, 2026 at 10:25am

NaRobia's Grits & Gravy, a popular Savannah Lowcountry soul food restaurant, is closing after 23 years as its owners retire. The Cuban Window has also closed, but its owners are opening a new restaurant called "Your House" in the Starland area. Additionally, a new modern steakhouse called Marbled & Fin is arriving in Savannah.

Why it matters

The closure of NaRobia's and The Cuban Window marks the end of an era for some of Savannah's longstanding dining institutions, while the arrival of new eateries like Marbled & Fin and "Your House" signals ongoing changes and evolution in the city's food scene.

The details

NaRobia's Grits & Gravy, a beloved Savannah soul food spot, is shutting down after 23 years in business as its owners retire. The Cuban Window, another local favorite, has also closed its doors. However, the owners of The Cuban Window are opening a new restaurant called "Your House" in Savannah's Starland area. Additionally, a new modern steakhouse called Marbled & Fin is set to debut in the city.

  • NaRobia's Grits & Gravy has been in business for 23 years.
  • The Cuban Window has recently closed.
  • The owners of The Cuban Window are opening a new restaurant called "Your House" in the Starland area.

The players

NaRobia's Grits & Gravy

A beloved Savannah Lowcountry soul food restaurant that is closing after 23 years in business as its owners retire.

The Cuban Window

A local Savannah restaurant that has recently closed, but whose owners are opening a new eatery called "Your House" in the Starland area.

Marbled & Fin

A new modern steakhouse restaurant that is set to debut in Savannah.

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The takeaway

The closure of longstanding Savannah dining institutions like NaRobia's and The Cuban Window, coupled with the arrival of new restaurants like Marbled & Fin and "Your House", reflects the ongoing evolution and changing landscape of the city's vibrant food scene.