Savannah Bee Company Recalls Honey BBQ Sauce Due to Undeclared Allergens

The mislabeled sauce poses a life-threatening risk for those with wheat and soy allergies.

Published on Mar. 2, 2026

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Savannah Bee Company has issued a nationwide recall for its Honey BBQ Sauce - Mustard due to a labeling error that failed to disclose the presence of wheat and soy, two major food allergens. The affected bottles were distributed across the country over the past seven months and could trigger severe allergic reactions in sensitive consumers.

Why it matters

Food allergies can be life-threatening, so proper labeling is critical to ensure consumer safety. This recall highlights the importance of rigorous quality control measures, especially for products that contain common allergens.

The details

The BBQ sauce was mistakenly labeled as "Honey BBQ Sauce - Sweet" and did not include allergen disclaimers for wheat and soy. The affected 16-oz bottles have the code B1L1360525, UPC 8 50033 93758 9, and a best-by date of May 16, 2027. The products were distributed nationwide to retailers, distribution centers, and directly to consumers between July 2025 and February 2026.

  • The affected BBQ sauce was distributed nationwide between July 30, 2025 and February 26, 2026.
  • The recall was initiated after a customer notified Savannah Bee Company of the mislabeling on February 27, 2026.

The players

Savannah Bee Company

A Georgia-based producer and distributor of honey-based products, including the recalled Honey BBQ Sauce.

FDA

The U.S. Food and Drug Administration, which oversees food safety and recalls in the United States.

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What’s next

Consumers who have purchased the affected Honey BBQ Sauce - Mustard are advised to dispose of the product and request a full refund from Savannah Bee Company.

The takeaway

This recall underscores the critical importance of accurate food labeling, especially for products containing common allergens like wheat and soy. Proper disclosure of ingredients is essential to protect the health and safety of consumers with food sensitivities.