Harlem EatUp! Festival Showcases Southern-Inspired Dishes

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The Harlem EatUp! festival, an annual celebration of Harlem's vibrant food scene, featured a standout dish from acclaimed chef Mashama Bailey - a salad made with a mix of turnip, mustard, and collard greens. Bailey, the executive chef and partner at The Grey in Savannah, Georgia, wowed festival-goers with the flavorful and nutritious greens salad, which was the star of the show. Later that night, Bailey even took to the dance floor, cementing her status as one of the most important chefs in the country.

Why it matters

The prominence of greens like collards, mustards, and turnips in African American cuisine reflects a rich culinary tradition rooted in the American South. Bailey's celebration of these humble ingredients at a high-profile festival like Harlem EatUp! helps shine a light on the cultural significance and versatility of these beloved Southern staples.

The details

Bailey's salad featured a mix of tender young mustard and turnip greens, dressed in a vinaigrette made with apple cider vinegar, shallot, sorghum, and Dijon mustard. The salad was served alongside fish cakes, which were made with salt cod, potato, onion, garlic, and spices. The fish cakes were pan-fried until golden brown and served with a simple tomato sauce.

• The Harlem EatUp! festival took place in 2026.

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