The Dairy Alliance Showcases Dairy at 2026 Georgia Food & Wine Festival

Live culinary demos, recipe ideas, and dairy education take center stage in Marietta on March 28

Mar. 23, 2026 at 8:14am

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The Dairy Alliance, a leading nonprofit organization that promotes the benefits of real dairy milk, will be the Official Dairy Partner at the 2026 Georgia Food & Wine Festival. On March 28, festival attendees will discover the versatility and deliciousness of dairy through engaging culinary demonstrations and expert tips from Atlanta chef Joey Ward and Registered Dietitian Sara Hester.

Why it matters

The Dairy Alliance's participation at the Georgia Food & Wine Festival aims to raise awareness about the nutritional value and culinary applications of real dairy milk, which can add richness and flavor to a wide range of recipes. As a nonprofit funded by dairy farm families, The Dairy Alliance works to promote dairy products and educate the public about the dairy industry.

The details

At the festival, The Dairy Alliance will host a booth where guests can connect with representatives, pick up recipe cards, grab fun swag, and discover new ways to enjoy dairy at home. Atlanta chef Joey Ward will team up with The Dairy Alliance to showcase dairy-inspired recipes, while Registered Dietitian Sara Hester will offer practical tips for incorporating dairy into daily meals. They will be joined by Emily Schaapman of Dairy Girl Fitness and Schaapman Holsteins.

  • The 2026 Georgia Food & Wine Festival will take place from March 27-29 at Jim R. Miller Park in Marietta, Georgia.
  • The Dairy Alliance's culinary demonstrations and educational activities will be held on Saturday, March 28.

The players

The Dairy Alliance

A leading nonprofit organization that raises awareness about the benefits of real dairy milk and works with dairy farmers, schools, sports teams, health professionals, local organizations, state leaders, the media, and the public to promote dairy foods and knowledge about the dairy industry.

Joey Ward

An Atlanta chef who will team up with The Dairy Alliance to showcase dairy-inspired recipes.

Sara Hester

A Registered Dietitian who will offer practical tips for incorporating dairy into daily meals.

Emily Schaapman

A representative from Dairy Girl Fitness and Schaapman Holsteins who will join the culinary demonstrations and educational activities.

Farrah Newberry

The Chief Executive Officer at The Dairy Alliance.

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What they’re saying

“We are thrilled to bring dairy to the forefront at the Georgia Food & Wine Festival. Real dairy milk adds richness and flavor to a wide range of recipes and can easily be incorporated into everyday meals as well as special-occasion dishes. Beyond great taste, milk also delivers essential nutrients that support strong, healthy bodies.”

— Farrah Newberry, Chief Executive Officer, The Dairy Alliance

What’s next

The Georgia Food & Wine Festival celebrates the flavors, talent, and hospitality that make Georgia a standout culinary destination. For more information, visit www.georgiafoodandwinefestival.com.

The takeaway

The Dairy Alliance's participation at the Georgia Food & Wine Festival demonstrates its commitment to promoting the versatility and nutritional benefits of real dairy milk, as well as educating the public about the dairy industry. By showcasing dairy-inspired recipes and offering practical tips, the organization aims to inspire festival attendees to incorporate more dairy into their everyday cooking and meals.