Griffin Restaurant Receives 68% on Health Inspection

Wing Pkwy, Inc/Teriyaki Express cited for multiple violations, including improper food storage and temperature control

Published on Mar. 5, 2026

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Wing Pkwy, Inc/Teriyaki Express, a restaurant located in Griffin, Georgia, received a score of 68 out of 100 points during a recent health inspection by the Georgia Department of Public Health. The inspection uncovered a range of violations, including issues with food handling, storage, and temperature control.

Why it matters

Health inspections play a crucial role in ensuring food safety and sanitation at restaurants, protecting the public from potential foodborne illnesses. The low score for Wing Pkwy, Inc/Teriyaki Express raises concerns about the establishment's food safety practices and the need for improved oversight and compliance in the local food service industry.

The details

The inspection found several violations, including a lack of proper procedures for responding to vomiting and diarrheal events, unclean food-contact surfaces, improper hot holding temperatures for time/temperature control for safety (TCS) foods, and issues with food labeling and storage. The restaurant was cited for repeat violations related to employee personal food storage and the use of in-use utensils.

  • The inspection took place on February 25, 2026.

The players

Wing Pkwy, Inc/Teriyaki Express

A restaurant located at 1443 Hwy 16 West in Griffin, Georgia.

Georgia Department of Public Health

The state agency responsible for conducting health inspections of food service establishments in Georgia.

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What’s next

The restaurant will need to address the violations identified during the inspection and work to improve its food safety practices in order to receive a higher score on its next inspection.

The takeaway

This case highlights the importance of regular health inspections and the need for restaurants to maintain high standards of food safety and sanitation to protect public health. The low score for Wing Pkwy, Inc/Teriyaki Express underscores the ongoing challenges faced by the local food service industry in ensuring compliance with food safety regulations.