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Centerville Today
By the People, for the People
Dozens of Houston County Restaurants Earn Perfect Health Inspection Scores
More than 50 eateries across Warner Robins, Bonaire, Byron, Centerville, and Perry received 100s on state health inspections.
Published on Mar. 5, 2026
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Over 50 restaurants, bars, food trucks, and other dining establishments across Houston County, Georgia recently earned perfect 100 scores on their routine health inspections conducted by state environmental health inspectors. The list includes popular eateries in Warner Robins, Bonaire, Byron, Centerville, and Perry that were recognized for demonstrating 'food safety excellence' with no violations found.
Why it matters
Earning a perfect health inspection score is a significant achievement that demonstrates a restaurant's commitment to food safety and sanitation practices. This recognition can help build customer trust and loyalty, especially in a competitive local dining market. The high number of perfect scores across the county also suggests strong overall food safety standards being upheld by Houston County's restaurant industry.
The details
State health inspectors grade restaurants on a 100-point scale, with a score of 90 or above earning an 'A' for 'food safety excellence.' The list of Houston County restaurants that received perfect 100 scores includes well-known national chains like Arby's, Bojangles, Krystal, and Taco Bell, as well as local favorites like My Father's Place, Fried Green Tomatoes, and Yesterdaze Bar & Grill. Several food trucks also earned perfect marks, including Cuban Island Cafe, Smoke South Craft BBQ, and Tapas & Travola.
- The health inspections were conducted in February 2026.
The players
Georgia Department of Public Health
The state agency responsible for conducting routine health inspections of restaurants and other food service establishments in Georgia.
The takeaway
The high number of Houston County restaurants earning perfect health inspection scores demonstrates the local food service industry's strong commitment to food safety and sanitation. This recognition can help build consumer confidence and loyalty, which is especially important in a competitive dining market.
