A Foodie's Guide to The Masters Golf Tournament

Iconic Southern-inspired dishes from the concessions stand at Augusta National

Apr. 11, 2026 at 5:53am

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An abstract, expressionist painting in vibrant neon colors, capturing the energy and movement of a golf tournament, with players, spectators, and concession stands blending together in a dynamic, painterly composition.The Masters tournament is a celebration of not just golf, but also the rich culinary traditions of the American South.Augusta Today

As the prestigious Masters golf tournament unfolds in Augusta, Georgia, this article offers a taste of the iconic concessions stand, where classic Southern-inspired dishes reign supreme. From creamy pimento cheese and zesty egg salad sandwiches to refreshing lemonade and decadent pecan pie cookies, these recipes will transport readers to the heart of the tournament, even if they're watching from home.

Why it matters

The Masters is not just about the game of golf, but also the rich culinary traditions that make it a true Southern spectacle. These beloved dishes, crafted with care and infused with local flavors, are an integral part of the tournament experience, creating lasting memories for fans and connecting them to the region's cherished food culture.

The details

The article features a variety of classic Southern-inspired dishes that are staples at the Masters tournament's concessions stand, including pimento cheese, egg salad sandwiches, lemonade, tomato pie, pulled pork sandwiches, pecan tassies, ham and cheese sliders, cheese straws, Arnold Palmers, avocado chicken salad, pecan pralines, and the ultimate club sandwich. Each recipe is accompanied by insights and tips from renowned food experts, highlighting the unique twists and techniques that make these dishes so iconic.

  • The Masters golf tournament is held annually in Augusta, Georgia.
  • This article is published in 2026, ahead of that year's tournament.

The players

Stephanie Burt

A recipe developer who shares insights on the personal and nostalgic nature of pimento cheese in the American South.

Elise Bauer

The founder of Simply Recipes, who provides recipes and tips for egg salad sandwiches, lemonade, tomato pie, and avocado chicken salad.

Kayla Hoang

An expert who introduces the bite-sized pecan pie cookies known as pecan tassies.

Ross Yoder

The creator of the mouthwatering hot ham and cheese sliders.

Laurel Randolph

The Associate Editorial Director who shares her love for the classic Southern snack, cheese straws.

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What they’re saying

“In the American South, pimento cheese is personal. It's a snack food that evokes summers at Grandmother's house, baby showers, and beach trips, all crafted by beloved family members.”

— Stephanie Burt, Recipe Developer

“Add a dash of yellow curry powder to your egg salad, and you'll elevate the flavors.”

— Elise Bauer, Founder, Simply Recipes

“Compound butter, fluffy slider buns, and gooey cheese make this meal a mouthwatering delight.”

— Ross Yoder

“A cross between a cracker and a cookie, these straws are a delightful pairing with wine.”

— Laurel Randolph, Associate Editorial Director

“The crunchy pecans and buttery sauce take me back to the South.”

— Steve-Anna Stephens

What’s next

The 2026 Masters tournament will take place from April 10-13 at Augusta National Golf Club in Augusta, Georgia. Fans can look forward to enjoying these classic Southern-inspired dishes and more when they attend the event or watch it from home.

The takeaway

The Masters is more than just a golf tournament - it's a celebration of Southern cuisine and culinary traditions that have become an integral part of the event's iconic status. These beloved dishes, crafted with care and infused with local flavors, offer a taste of the region's rich food culture and create lasting memories for fans, connecting them to the heart of the tournament experience.