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Rory McIlroy Reveals Masters Champions Dinner Menu
The four-time major champion will serve an international spread for his first time hosting the exclusive event.
Apr. 7, 2026 at 7:54pm
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Rory McIlroy's bold menu choices for the Masters Champions Dinner reflect his global culinary interests and desire to put a unique stamp on the storied tradition.Augusta TodayRory McIlroy, the four-time major champion, has revealed the menu he will serve at the 2026 Masters Champions Dinner. The dinner, an exclusive event for past Masters winners, will feature a diverse selection of dishes including Wagyu filet mignon, seared salmon, yellowfin tuna, and elk sliders. McIlroy, who is hosting the dinner for the first time, explained that he opted for an international spread rather than going with more traditional Irish fare.
Why it matters
The Masters Champions Dinner is a highly anticipated annual tradition at Augusta National, where the previous year's winner hosts the exclusive event for all past champions. McIlroy's menu selection reflects his global perspective and culinary interests, showcasing his creativity and putting a unique stamp on the storied tradition.
The details
For the 2026 Masters Champions Dinner, Rory McIlroy has chosen to serve Wagyu filet mignon, seared salmon, yellowfin tuna, and elk sliders. The Northern Irishman explained that he opted for an international spread rather than focusing on traditional Irish cuisine, saying "People keep asking me why didn't you go more Irish?" McIlroy is hosting the dinner for the first time after winning his first green jacket in 2025.
- The 2026 Masters Champions Dinner will take place on Tuesday, April 8, 2026.
The players
Rory McIlroy
A four-time major champion from Northern Ireland who won the 2025 Masters, his first green jacket.
What they’re saying
“People keep asking me why didn't you go more Irish?”
— Rory McIlroy
The takeaway
McIlroy's diverse menu selection for the Masters Champions Dinner reflects his global culinary interests and desire to put a unique stamp on the storied tradition, rather than defaulting to more traditional Irish fare.
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