Rory McIlroy Reveals Masters Club Dinner Menu

The 2026 champion's selections include a taste of his Northern Irish roots.

Mar. 21, 2026 at 4:23pm

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Rory McIlroy, the 2026 Masters champion, has curated a menu for the prestigious Masters Club dinner that pays homage to his Northern Irish heritage. The menu features his mother's bacon-wrapped dates as an appetizer and the traditional Irish dish of champ as a side.

Why it matters

The Masters Club dinner is a highly anticipated annual event where the previous year's champion selects the menu, allowing them to showcase their personal tastes and cultural influences. McIlroy's selections reflect his pride in his roots and provide attendees a glimpse into his culinary preferences.

The details

In addition to the bacon-wrapped dates and Irish champ, McIlroy's menu includes other dishes with a local flair, such as a main course of grilled ribeye steak and a dessert of Bailey's Irish cream-infused chocolate mousse.

  • The Masters Club dinner will take place on the Tuesday evening prior to the 2026 Masters Tournament.

The players

Rory McIlroy

The 2026 Masters champion, who hails from Northern Ireland.

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What they’re saying

“I wanted to bring a taste of home to the Masters Club dinner and share some of the flavors I grew up with in Northern Ireland.”

— Rory McIlroy

What’s next

The 2026 Masters Tournament will take place from April 10-13, 2026 at Augusta National Golf Club in Georgia.

The takeaway

Rory McIlroy's menu for the Masters Club dinner reflects his pride in his Northern Irish heritage and provides attendees with a unique culinary experience that blends local flavors with the prestige of the Masters Tournament.