Brush Sushi Celebrates 10 Years in Atlanta

The Buckhead restaurant expands its offerings beyond its acclaimed omakase menu.

Apr. 16, 2026 at 6:06pm

Got story updates? Submit your updates here. ›

A high-contrast silkscreen print of a single sushi item repeated in a grid pattern, using bright neon colors and bold black outlines to transform the everyday into modern pop art.Brush Sushi's vibrant menu evolution celebrates 10 years of culinary innovation in Atlanta.Atlanta Today

Brush Sushi, a Michelin-starred sushi restaurant in Atlanta's Buckhead neighborhood, is celebrating its 10th anniversary this year. Alongside its renowned omakase counter, O by Brush, owners and chefs Jason Liang and ChingYao Wang have expanded the restaurant's menu to include a range of dining options, from lunch and brunch to an exciting beverage program featuring creative non-alcoholic drinks.

Why it matters

Brush Sushi's evolution from a focused omakase experience to a versatile all-day dining destination reflects the growing sophistication of Atlanta's dining scene. The restaurant's ability to maintain its Michelin-starred reputation while diversifying its offerings speaks to the owners' culinary expertise and understanding of their customers' evolving preferences.

The details

In addition to the omakase counter, Brush Sushi now offers a broader menu that includes dry-aged fish, hay-smoked duck, and a croissant brunch. The restaurant has also developed an innovative beverage program with unique non-alcoholic drink options to complement its food.

  • Brush Sushi is celebrating its 10th anniversary in 2026.

The players

Jason Liang

Co-owner and chef of Brush Sushi.

ChingYao Wang

Co-owner and chef of Brush Sushi.

Got photos? Submit your photos here. ›

The takeaway

Brush Sushi's evolution from a renowned omakase destination to a versatile all-day dining experience demonstrates the restaurant's commitment to innovation and its ability to adapt to the changing preferences of Atlanta's discerning diners.