Masters Concessions Offer Legendary Dining Experiences

AJC food critic shares insider tips on how to eat like a pro at Augusta National

Apr. 8, 2026 at 1:11pm

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AJC restaurant critic Henri Hollis reflects on his decades-long relationship with the Masters golf tournament, from attending as a child to now covering the event as a food writer. Hollis shares his expert recommendations on must-try concessions and dining experiences at Augusta National Golf Club, the iconic venue that hosts the prestigious annual golf championship.

Why it matters

The Masters is one of the most prestigious sporting events in the world, drawing golf fans, celebrities, and foodies alike to Augusta, Georgia each spring. The tournament's legendary concessions and dining options have become a major draw in their own right, offering unique and high-quality culinary experiences that rival the golf itself.

The details

Hollis first attended the Masters as a child in the late 1990s, when his father secured badges through work. After a 25-year gap, Hollis returned to Augusta National in 2023 to cover the tournament for the AJC, bringing his father-in-law as a guest. In his reporting, Hollis highlighted the array of dining options available to patrons, from classic Southern fare to high-end cuisine.

  • Hollis first attended the Masters in the late 1990s as a child.
  • Hollis returned to Augusta National in 2023 to cover the tournament for the AJC.

The players

Henri Hollis

An AJC restaurant critic who has covered the Masters tournament for many years, providing insider tips and recommendations on the event's legendary concessions and dining experiences.

Hollis' father

Secured badges to the Masters through work, allowing Hollis to attend the tournament as a child in the late 1990s.

Hollis' father-in-law

Accompanied Hollis to the Masters in 2023, allowing him to check an item off his bucket list by attending the prestigious golf tournament.

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The takeaway

The Masters tournament has become as much a culinary destination as a golfing one, with its legendary concessions and dining options drawing foodies and fans alike to Augusta National each spring. Veteran food critic Henri Hollis provides insider tips on how to navigate the event's impressive array of dining experiences, from classic Southern fare to high-end cuisine.