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Chef Pano's Easy Watermelon and Feta Salad Welcomes Spring
The Kyma executive chef shares his refreshing recipe for the seasonal dish.
Apr. 3, 2026 at 2:41pm
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Chef Pano Karatassos' refreshing watermelon salad is a vibrant celebration of spring flavors.Atlanta TodayAtlanta chef Pano Karatassos, the executive chef of Kyma restaurant in Buckhead, has shared his easy recipe for a watermelon salad layered with feta, Vidalia onion, and an optional scoop of watermelon sorbet. The simple yet flavorful dish showcases Karatassos' approach of refined, ingredient-driven cooking rooted in modern Greek cuisine.
Why it matters
This easy-to-make watermelon salad is a perfect way to welcome the spring season. The recipe can be easily scaled up to serve larger crowds, making it an ideal option for hosting gatherings like Easter or Passover celebrations.
The details
Karatassos' watermelon salad features fresh watermelon, crumbled feta, and thinly sliced Vidalia onion. An optional scoop of watermelon sorbet adds an extra layer of refreshing flavor. The salad is best enjoyed immediately, but can be prepared up to a day in advance, with the feta and sorbet added just before serving to maintain their textures.
- The recipe was shared by Chef Pano Karatassos in April 2026.
The players
Pano Karatassos
The executive chef of Kyma, a renowned restaurant in Atlanta's Buckhead neighborhood, known for his refined, ingredient-driven approach to modern Greek cuisine.
Kyma
An acclaimed restaurant in Atlanta's Buckhead neighborhood, where Chef Pano Karatassos serves as the executive chef.
What they’re saying
“This recipe couldn't be simpler and can be doubled or tripled for a larger crowd if you're hosting for Easter or Passover. The watermelon sorbet is optional, but my goodness, what a knockout when you include it!”
— Pano Karatassos, Executive Chef
The takeaway
Chef Pano Karatassos' easy watermelon and feta salad is a refreshing and versatile dish that celebrates the flavors of spring. The recipe's simplicity and flexibility make it an ideal option for hosting seasonal gatherings or enjoying as a light and flavorful meal.
