Learn Miso Making at Hands-On Workshop

Fermentation expert Cheryl Paswater teaches the science and health benefits of DIY miso.

Mar. 28, 2026 at 6:00pm

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A miso making workshop in Atlanta will teach participants the basics of fermenting soybeans into the traditional Japanese seasoning, including non-soy variations. Led by fermentation expert Cheryl Paswater, the class will cover the science behind miso, its nutritional value, and how to make different miso recipes at home.

Why it matters

Miso is a versatile, probiotic-rich food that has gained popularity in recent years for its potential health benefits. This workshop provides an opportunity for Atlanta-area residents to learn the hands-on process of making miso, a skill that can lead to more nutritious, homemade meals and snacks.

The details

The two-hour workshop will cover the fundamentals of miso production, including the role of the Aspergillus oryzae fungus in the fermentation process. Participants will learn how to make traditional soy-based miso as well as alternative recipes using different beans or grains. They will also get to sample miso-seasoned snacks during the class.

  • The miso making workshop will take place on Saturday, March 28, 2026 from 2-4 p.m.

The players

Cheryl Paswater

The Chief Fermentationist of Contraband Ferments, a functional medicine practitioner, educator, health coach, herbalist, sous chef, artist, podcaster, and writer. She previously co-organized the NYC Ferments Meetup and NYC Fermentation Festival.

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What they’re saying

“Learn the basic science behind making miso, its health benefits and how to make miso variations at home for different uses, including traditional soy and non-soy recipes.”

— Cheryl Paswater, Chief Fermentationist & CEO, Contraband Ferments

What’s next

Registration for the miso making workshop is open, with a fee of $55 ($50 for members). Interested participants can join the waitlist on the event page.

The takeaway

This hands-on miso workshop is an opportunity for Atlanta residents to learn a valuable DIY food production skill that can lead to healthier, more flavorful homemade meals and snacks.