Kamayan ATL Remains Essential Filipino Spot in Atlanta

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Owned by Mia Orino and Carlo Gan, Kamayan ATL on Atlanta's Buford Highway is a Michelin-recommended restaurant that serves a wide range of Filipino dishes, from traditional plates like bistek silog and lechon sisig to hearty bowls of kaldereta stew. The restaurant is especially known for its elaborate kamayan feasts, which cover the table with shareable dishes. Kamayan ATL is a popular destination, particularly on weekends when families and friends gather for the kamayan spreads. A new location is expected to open next year.

Why it matters

Kamayan ATL stands out as one of the few Filipino restaurants in the Atlanta area, offering a taste of traditional Filipino cuisine in a city that is still developing its reputation for diverse ethnic dining options. The restaurant's popularity and acclaim highlight the growing interest and appreciation for Filipino food in the region.

The details

Owned by Mia Orino and Carlo Gan, Kamayan ATL serves a wide variety of Filipino dishes, from classic plates like bistek silog (beef with soy sauce and onions) and lechon sisig (crispy pork) to hearty bowls of kaldereta (tomato-based beef stew with peppers, potatoes, and olives). The restaurant is especially known for its elaborate kamayan feasts, which cover the table with shareable dishes meant for communal dining. Kamayan ATL tends to be busy any day it's open, but especially on weekends when families and friends gather for the kamayan spreads. The restaurant was recently included in Eater Atlanta's roundup of the best dishes the publication ate in October.

• Kamayan ATL opened its current Buford Highway location several years ago.
• A new Kamayan ATL location is expected to open next year.

What’s next

A new Kamayan ATL location is expected to open next year, expanding the restaurant's reach in the Atlanta area.