Atlanta Chefs Reveal Favorite Chain Restaurants and Dishes They'd Recreate

Five Atlanta chefs share their go-to chain spots and menu items they'd put their own spin on.

Published on Mar. 9, 2026

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Five Atlanta chefs opened up about their favorite chain restaurants, dishes they'd love to recreate at their own establishments, and their thoughts on the role of chain restaurants in the local dining scene. The chefs highlighted favorites like Chick-fil-A, Taco Bell, Waffle House, and Freddy's Frozen Custard & Steakburgers, discussing the convenience, quality, and unique appeal of these national brands.

Why it matters

Chain restaurants are a ubiquitous part of the dining landscape, even for chefs who run their own independent establishments. Understanding how top local culinary talents view and engage with these national brands provides insight into the complex relationship between chains and the broader restaurant industry.

The details

The chefs shared a range of perspectives on chain restaurants. Some praised the consistency, value, and late-night availability of chains like Waffle House and Taco Bell. Others highlighted specific menu items they'd want to recreate, like Freddy's Frisco melt or Chick-fil-A's chicken sandwich. Several chefs noted the important role chains play in providing jobs and feeding large numbers of people efficiently. However, there was also recognition that an overabundance of chains could price out independent restaurants due to real estate costs.

  • The article was published on March 9, 2026.

The players

Freddy's Frozen Custard & Steakburgers

A national fast-casual restaurant chain known for its burgers, fries, and frozen custard.

Waffle House

A popular 24-hour diner chain that originated in the southern United States.

Chick-fil-A

A fast-food restaurant chain specializing in chicken sandwiches, founded and headquartered in Atlanta.

Taco Bell

A major fast-food restaurant chain known for its Mexican-inspired menu items.

Potbelly Sandwich Works

A national sandwich shop chain offering toasted sub sandwiches and other casual fare.

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The takeaway

Chain restaurants remain an integral part of the dining landscape, even for chefs running their own independent establishments. While some chefs expressed reservations about the potential impact of chains on local businesses, there was also recognition of the convenience, value, and employment opportunities these national brands provide. The diverse perspectives highlight the complex role of chains in the broader restaurant industry.