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Steak and Grace Closes, New Concept Coming
Dunwoody's Funwoody group to open new restaurant in former Steak and Grace space
Jan. 28, 2026 at 2:31pm
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Steak and Grace, a popular steakhouse in Dunwoody, Georgia, has suddenly closed down. The Funwoody group, led by David Abes, will be opening a new concept restaurant in the former Steak and Grace space. The new restaurant will be called Barn and Stable, and Abes provided details on the correct pronunciation of the establishment's name.
Why it matters
The closure of Steak and Grace is a significant development in Dunwoody's dining scene, as it was a well-known and long-standing restaurant in the community. The Funwoody group's decision to open a new concept in the space highlights the ongoing evolution and competition within the local restaurant industry.
The details
Steak and Grace closed down unexpectedly last weekend, despite the potential threat of a winter storm. Rough Draft's Dining Editor Beth McKibbon spoke with Funwoody's David Abes, who revealed that Funwoody will be opening a new restaurant called Barn and Stable in the former Steak and Grace space. Abes also provided guidance on the proper pronunciation of the new establishment's name, noting that it is 'Barn' and 'Stable', not 'Bar-n' and 'S-table'.
- Steak and Grace closed down last weekend.
The players
Funwoody
A local restaurant group that will be opening a new concept called Barn and Stable in the former Steak and Grace space.
David Abes
The czar of Funwoody, who provided details on the new Barn and Stable restaurant.
Beth McKibbon
The Dining Editor at Rough Draft, who spoke with David Abes about the new Barn and Stable restaurant.
What they’re saying
“Stop saying 'Bar-n,' and don't start saying 'S-table.' It's Barn and Stable. We can do this!”
— David Abes, Funwoody Czar (Rough Draft)
The takeaway
The closure of Steak and Grace and the opening of the new Barn and Stable restaurant by Funwoody highlights the dynamic nature of Dunwoody's dining scene, where established restaurants can suddenly shutter and new concepts emerge to fill the void. This change will be closely watched by the local community as they anticipate the new restaurant's arrival.
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