Tallahassee's LINK Sausages & Beer celebrates 1-year anniversary

The restaurant opened a year ago with a focus on sausages and craft beer.

Published on Feb. 10, 2026

Got story updates? Submit your updates here. ›

One year ago, Jesse Edmunds of Seven Hills Hospitality opened LINK Sausages & Beer, a Tallahassee restaurant with a focus on sausages and craft beer. The restaurant has now reached its one-year anniversary, which Edmunds says "means a lot" to be able to achieve.

Why it matters

In a city with a growing food and beverage scene, LINK Sausages & Beer has carved out a niche by specializing in high-quality sausages and an extensive craft beer selection, appealing to both locals and visitors to Tallahassee.

The details

LINK Sausages & Beer opened in February 2025, offering a menu centered around artisanal sausages made in-house as well as an extensive selection of craft beers on tap. The restaurant was founded by Jesse Edmunds, who is part of the Seven Hills Hospitality group that operates several other popular dining establishments in Tallahassee.

  • LINK Sausages & Beer opened in February 2025.
  • The restaurant is celebrating its 1-year anniversary in February 2026.

The players

Jesse Edmunds

The founder of LINK Sausages & Beer and part of the Seven Hills Hospitality group that operates several other restaurants in Tallahassee.

LINK Sausages & Beer

A Tallahassee restaurant that opened a year ago with a focus on artisanal sausages and an extensive craft beer selection.

Got photos? Submit your photos here. ›

What they’re saying

“It means a lot to be able to reach one year,”

— Jesse Edmunds, Founder (Tallahassee Democrat)

The takeaway

LINK Sausages & Beer's successful first year in business highlights the growing demand in Tallahassee for high-quality, specialty dining experiences that offer unique menus and an emphasis on craft beverages.