Frutta Bowls Introduces New Spring-Inspired Matcha Menu

The limited-time lineup features bright citrus, soft florals, and creamy coconut flavors.

Mar. 31, 2026 at 7:11pm

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A vibrant, high-contrast silkscreen print of a single matcha drink item repeated in a grid pattern, utilizing bold neon colors and heavy black outlines to transform the everyday into modern pop art.Frutta Bowls' new limited-time matcha menu brings a fresh, seasonal twist to the popular superfood drink.St. Petersburg Today

Frutta Bowls, known for its acai bowls and smoothies, is launching a new seasonal matcha menu. The limited-time offerings highlight fresh, spring-inspired flavors like lemon, lavender, and coconut, aiming to make matcha more approachable for customers.

Why it matters

As matcha continues to grow in popularity, Frutta Bowls is positioning itself to capitalize on the trend by offering unique, flavor-forward matcha items that cater to a variety of dietary preferences. The new menu reflects the brand's focus on feel-good ingredients and innovative flavor combinations.

The details

The new matcha menu includes items like the Matcha Cloud Smoothie, a creamy blend of coconut milk, banana, coconut sorbet, and matcha; the Matcha Lemonade, a bright and energizing mix of lemonade and matcha; the Iced Lavender Matcha Latte, featuring smooth coconut milk, matcha, and lavender; and the Frosted Lavender Lemonade, a dreamy blend of coconut milk, coconut sorbet, lavender, and lemonade.

  • The new matcha menu items are available for a limited time.

The players

Frutta Bowls

A restaurant chain known for its acai bowls and smoothies made with better-for-you ingredients. Frutta Bowls is part of the WOWorks family of brands.

Chef Cole Thompson

The Vice President of Culinary at Frutta Bowls, who developed the new matcha menu items.

Alisa Kahn

The Vice President of Marketing at Frutta Bowls.

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What they’re saying

“Matcha has a really distinct flavor, so the goal was to balance it without losing what makes it unique. The citrus brightens it up, the coconut softens it, and the lavender adds a subtle floral note that works well for spring.”

— Chef Cole Thompson, Vice President of Culinary at Frutta Bowls

“Matcha is having a real moment right now, especially with younger consumers. We built this menu to make it feel approachable - fresh, balanced, and easy to work into your everyday routine.”

— Alisa Kahn, Vice President of Marketing at Frutta Bowls

What’s next

Frutta Bowls plans to offer the new matcha menu items for a limited time at its locations across the country.

The takeaway

Frutta Bowls is tapping into the growing popularity of matcha by introducing a seasonal menu that puts a fresh, flavorful spin on the ingredient. The brand's focus on better-for-you ingredients and innovative flavor combinations positions it to appeal to health-conscious consumers seeking new and exciting options.