Letter From The Editor: February 2026 Edition

Florida's food systems, from pasture to plate, shape the state's culture and economy.

Mar. 3, 2026 at 12:23am

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In this edition, Editor-in-Chief Catherine Walters reflects on how Florida's food systems, from cattle ranching to citrus groves, have long defined the state's identity and culture. She emphasizes the importance of supporting local, Florida-grown food to preserve land, reduce food miles, and nourish both body and community. The issue also includes coverage of a cruise ship adventure, St. Patrick's Day dining, and a list of top dentists in the Orlando area.

Why it matters

This editorial highlights the deep historical and cultural connections between Florida's food production and the state's identity. By encouraging readers to support local, Florida-grown food, the editor underscores the importance of preserving working lands, reducing the environmental impact of food transportation, and sustaining family-owned businesses that have adapted to challenges over generations.

The details

The editor notes that within an hour of downtown Orlando, there are still active ranches, farms, and citrus groves that supply local restaurants and welcome families to buy directly from the land. She emphasizes that choosing Florida-grown food is not just about nostalgia, but about actively preserving the state's agricultural heritage in the face of rapid development and urbanization. The issue also includes coverage of a cruise ship adventure, St. Patrick's Day dining options, and a list of top dentists in the Orlando area.

  • This edition of Orlando Magazine was published on March 1, 2026.

The players

Catherine Walters

The editor-in-chief of Orlando Magazine, who wrote the letter reflecting on Florida's food systems and their cultural significance.

Roberto Gonzalez

A photographer whose image of an abandoned citrus operation in Volusia County is featured in the edition.

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The takeaway

This editorial underscores the enduring importance of Florida's agricultural heritage and the need to support local, Florida-grown food to preserve working lands, reduce environmental impact, and sustain family businesses that have weathered challenges for generations. By highlighting these connections, the editor encourages readers to recognize the cultural and economic significance of Florida's food systems.