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New Smyrna Beach Today
By the People, for the People
Third Wave Brings Acclaimed BBQ to New Smyrna Beach
The popular restaurant expands with a new barbecue-focused location.
Mar. 30, 2026 at 10:22am
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Third Wave's new barbecue restaurant in New Smyrna Beach brings the brand's acclaimed smoked meats and locally-sourced ethos to the Daytona region.New Smyrna Beach TodayThe highly anticipated opening of a new Third Wave barbecue restaurant in New Smyrna Beach has arrived, bringing the acclaimed culinary brand's signature smoked meats and sides to the Daytona area.
Why it matters
Third Wave has built a loyal following in Central Florida for its high-quality, locally-sourced ingredients and creative take on classic barbecue dishes. The expansion into New Smyrna Beach gives residents and visitors in the Daytona region a new dining option from a trusted brand known for its commitment to community and sustainability.
The details
The new Third Wave barbecue location features a menu focused on slow-smoked brisket, ribs, pulled pork, and an array of homemade sauces and sides. The restaurant sources its meats and produce from local farms and purveyors, continuing Third Wave's mission of supporting the regional food economy.
- Third Wave first teased its barbecue expansion plans in late 2025.
- The new New Smyrna Beach location officially opened its doors on March 15, 2026.
The players
Third Wave
A popular restaurant group known for its high-quality, locally-sourced barbecue and commitment to sustainability.
New Smyrna Beach
A coastal city in Volusia County, Florida, part of the Daytona metropolitan area.
What they’re saying
“We're thrilled to bring our passion for barbecue and community-focused approach to New Smyrna Beach. This expansion allows us to share our craft with even more of the Daytona region.”
— Samantha Diaz, Co-founder, Third Wave
The takeaway
Third Wave's new barbecue restaurant in New Smyrna Beach provides Daytona-area residents and visitors with a high-quality, locally-sourced dining option that celebrates the region's food culture and culinary traditions.
