Bartender Alessio Sarti Crafts Sustainable Spring Cocktail with Mozart Liqueurs

The "Second Bloom" cocktail uses innovative techniques to minimize waste and maximize flavor.

Apr. 10, 2026 at 8:18pm

Got story updates? Submit your updates here. ›

A highly stylized, silkscreen-inspired illustration featuring a repeating pattern of a single cocktail glass in vibrant neon colors and bold black outlines, conceptually representing the sustainable and innovative Second Bloom cocktail.Bartender Alessio Sarti's sustainable and transformative spring cocktail, the Second Bloom, blends rich chocolate, citrus, and spice for an expressive serve.Today in Miami

Miami bartender Alessio Sarti has created a new spring cocktail called "Second Bloom" that features Mozart Dark Chocolate Liqueur and Mozart White Chocolate Cream. The drink is designed with sustainability in mind, using techniques like sous vide infusions and shrub-making to extract maximum flavor from every ingredient and ensure nothing goes to waste.

Why it matters

As consumers become more conscious of their environmental impact, bartenders are increasingly incorporating sustainable practices into their cocktail programs. Sarti's "Second Bloom" showcases how innovative techniques and thoughtful ingredient usage can produce delicious, eco-friendly drinks that honor the cyclical nature of food and drink.

The details

The "Second Bloom" cocktail balances rich chocolate flavors with citrus and spice. Sarti uses vacuum and low-temperature techniques to extract maximum flavor from each ingredient, then reuses and transforms those elements to minimize waste and enhance complexity. For example, the cocktail features a shrub made from discarded citrus peels.

  • Sarti created the "Second Bloom" cocktail in spring 2026.

The players

Alessio Sarti

A Miami-based bartender and Chilled Magazine creator.

Mozart Dark Chocolate Liqueur

A chocolate liqueur used as a key ingredient in the "Second Bloom" cocktail.

Mozart White Chocolate Cream

A white chocolate cream liqueur also used in the "Second Bloom" cocktail.

Got photos? Submit your photos here. ›

What they’re saying

“Spring cocktails often bring brightness and renewal to the bar menu. For Miami bartender and Chilled Creator, Alessio Sarti, the season is about transformation as much as it is freshness.”

— Chilled Magazine

The takeaway

Sarti's "Second Bloom" cocktail demonstrates how bartenders can create delicious, sustainable drinks by using innovative techniques to minimize waste and maximize flavor. As consumers become more environmentally conscious, this type of thoughtful approach to cocktail-making is likely to become increasingly important in the industry.