Celestia's Tromp L'oeil Desserts Dazzle Atlanta Diners

Got story updates? Submit your updates here. ›

Celestia, a new rooftop cocktail bar in Atlanta's Midtown neighborhood, is wowing diners with its visually stunning tromp l'oeil desserts created by chefs Fuyuhiko and Lisa Ito. The vibrant, late-night Miami-inspired lounge is the companion to the couple's omakase restaurant, Ishin, and features a menu of Japanese-influenced cocktails and dishes set against a backdrop of the twinkling Midtown skyline.

Why it matters

Celestia's unique desserts and rooftop ambiance are drawing attention to Atlanta's growing reputation as a dining destination, as the city continues to attract acclaimed chefs and restaurateurs who are pushing the boundaries of traditional Southern cuisine.

The details

Celestia's tromp l'oeil desserts, which appear to be one thing but are actually something else entirely, have become a signature draw for the new rooftop lounge. Diners are wowed by desserts that look like sushi rolls or other savory items but are actually sweet, creamy confections. The Itos, who previously worked at acclaimed sushi restaurants MF Sushi and Umi, have brought their expertise in Japanese flavors and presentation to Celestia's innovative menu.

• Celestia opened in October 2025.
• The rooftop lounge is the companion to the Itos' omakase restaurant, Ishin, which opened earlier.