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New All-You-Can-Eat Korean BBQ Opens in Former Jacksonville Red Lobster
Gogi Korean BBQ offers a wide variety of meats and vegetables for guests to grill themselves.
Apr. 7, 2026 at 2:01pm
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The new all-you-can-eat Korean BBQ restaurant in Jacksonville offers an interactive dining experience centered around sizzling grilled meats and vegetables.Today in JacksonvilleA new all-you-can-eat Korean BBQ restaurant called Gogi Korean BBQ has opened in Jacksonville, Florida, taking over the former Red Lobster location at 416 Commerce Center Drive in the Regency area. The restaurant features an extensive menu with a variety of beef, lamb, seafood, chicken, pork, and vegetables that guests can grill themselves at their tables.
Why it matters
The opening of Gogi Korean BBQ represents the continued diversification of dining options in Jacksonville, as the city sees a growing interest in international cuisines like Korean BBQ. The new restaurant fills a vacant commercial space and provides a unique interactive dining experience for local residents and visitors.
The details
Gogi Korean BBQ offers an all-you-can-eat menu where guests can cook their own selection of meats and vegetables at their table. The menu features a wide variety of proteins including beef, lamb, seafood, chicken, and pork, as well as an assortment of fresh vegetables. Certain a la carte items with a price tag are not included in the all-you-can-eat offering.
- Gogi Korean BBQ recently opened at its new location in Jacksonville.
- The restaurant took over the former Red Lobster space, which had previously closed.
The players
Gogi Korean BBQ
A new all-you-can-eat Korean BBQ restaurant that has opened in Jacksonville, Florida.
Red Lobster
A seafood restaurant chain that previously occupied the space now taken over by Gogi Korean BBQ.
The takeaway
The opening of Gogi Korean BBQ provides Jacksonville residents and visitors with a new, interactive dining experience featuring a wide variety of grilled meats and vegetables, diversifying the city's culinary landscape.
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