Chancho King Nominated for Prestigious James Beard Award

Local Jacksonville restaurant recognized for its Ecuadorian flavors and culinary excellence.

Apr. 3, 2026 at 7:07pm

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An extreme macro photograph showcasing the intricate, glistening texture of roasted pork skin in warm, earthy tones, conceptually representing the rich, indulgent flavors of Ecuadorian cuisine.A close-up of the signature 'chancho' (roasted pork) dish that has earned Chancho King national recognition.Today in Jacksonville

Chancho King, a restaurant located in Jacksonville's Murray Hill neighborhood, has been nominated as a semi-finalist for the prestigious James Beard Award for Best Chef in the South region. Chefs Maria La Mota and Chason Spencer have been recognized for their exceptional Ecuadorian-inspired cuisine that has earned the restaurant a loyal following.

Why it matters

The James Beard Awards are considered the 'Oscars' of the culinary world, honoring the most talented and innovative chefs and restaurants across the United States. Chancho King's nomination is a significant achievement that puts Jacksonville's vibrant food scene on the national map and showcases the diversity of flavors and culinary talent found in the city.

The details

Chancho King is known for its authentic Ecuadorian dishes, including its signature 'chancho' (roasted pork) as well as a variety of other traditional Ecuadorian specialties created by Chefs La Mota and Spencer. The restaurant has built a loyal following in the Murray Hill neighborhood and beyond for its commitment to high-quality, flavorful ingredients and its welcoming, community-focused atmosphere.

  • Chancho King was nominated as a semi-finalist for the 2026 James Beard Awards in April 2026.

The players

Chancho King

A local restaurant in Jacksonville's Murray Hill neighborhood that specializes in Ecuadorian cuisine and has been nominated for a prestigious James Beard Award.

Maria La Mota

Co-chef at Chancho King, recognized for her exceptional Ecuadorian-inspired culinary creations.

Chason Spencer

Co-chef at Chancho King, recognized for his exceptional Ecuadorian-inspired culinary creations.

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What they’re saying

“We are honored and humbled to be recognized by the James Beard Foundation. This nomination is a testament to the hard work and dedication of our entire team, who pour their hearts into every dish we serve.”

— Maria La Mota, Co-chef, Chancho King

What’s next

The James Beard Foundation will announce the final award winners in June 2026.

The takeaway

Chancho King's James Beard Award nomination highlights the growing culinary reputation of Jacksonville's diverse food scene and the city's ability to produce world-class chefs and restaurants that are putting local flavors on the national stage.